This Sarasota Easter Brunch at the Crosley Estate is elegant and joyful.  Guests are invited to enjoy a traditional breakfast menu with chef "made-to-order" omlettes accompanied by bacon and sausages or the Belgium waffle station with fresh fruit and berries. Brunch items include our poached salmon and lox station, artesian Mac N Cheese station, a carving station of Easter Ham, fresh salads and our back by popular demand Panko crusted chicken with warm tomato relish. And the sweet ending of desserts including the double fudge brownies, petit fours, cheesecakes and cannolis.

The menus and services are provided by  Milan Catering and Event Designs, the in-house caterer for the Powel Crosley. 

Milan Catering is a five star awarded off-premise caterer for the Tampa Bay, Sarasota and Boca Grande region.  Awarded the best FL West Coast caterer for consecutive 8 years in a row, the Milan chefs and service staff are professional experts in off-premise catered events.  Our years of catering experience guarantee that your menu items are delicious, fresh and served at the right temperature.


Easter Brunch dessert options

Panko Crusted Chicken with warm tomato relish

Milan Catering Easter Brunch

a delicious selection of desserts

Sarasota Easter Brunch Salmon station

Easter Ham with Apricot dijon jam

Non-Alcoholic Beverages, Coffee and tea

fine dining at its best

Poached Salmon and lox station

Cash bar with mixed drinks, wine, beer, mimosas  and champagne

Made to order brunch menu items
Non-alcoholic beverage stations for Easter Brunch
Easter Brunch Cocktails
Easter Ham for our Sarasota Brunch


Easter Brunch

at the Crosley Estate